According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
An introduction to the mellow flavours of Mizo cuisine.
A quick side-dish that's a good addition to the dal-chawal combo.
Why can't tikkis be made with millets and makhana?
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
If you have not sampled these Chinese greens before, today's the day to do it.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
We ask chefs and home cooks for their rainy season specials.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Please e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location and details about your Lord Ganesha and we will publish the best photographs on Rediff.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Andhra recipes for palate-pleasing pappu or dal.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Two special dishes to include in your Onam feast.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
The Supreme Court on Tuesday sought response from the Uttar Pradesh government on a plea challenging the state's directive mandating the display of QR codes on all eateries along the kanwar yatra route, which reveal the names and identities of the owners.
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
A bench of Justices M M Sundresh and N Kotiswar Singh said it was not going into the other issues over display of names of the hotel or dhaba owner and the QR code, Tuesday being the last day of the Kanwar Yatra.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Dr Aniket Mule, consultant, internal medicine, KIMS Hospitals, offers practical advice to protect yourself from mosquitoes and water-borne diseases like malaria, dengue and chikungunya.
rediffGURU Dr Shyam Jamalabad offers advice on how to improve your dental health and hygiene.
'For 40 years, India valued only technical skills. IITs, coding -- that became everything.' 'Soft skills were sidelined. But those are the skills that will keep you employable now, not technical skills.'
Planning to make a delicious appetiser for a get-together?
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
To feel better on a chilly day, dine on this soul-warming veggie soup.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
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